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Even cats need to eat and drink! So here's a page from contributing chefs within the group.

A recipe for 'Irish Cream'  
It tastes like 'Bailey's'......
 
One tin 'Bear Brand' evaporated milk
One tin condensed milk
Twenty drops Vanilla
One tablespoon of drinking chocolate
Ten ounces  Irish Whiskey (250 mls)
Six eggs
 
Beat well.....keep in fridge or gob                                                                    contributed by fungus

 

Meat Loaf

1 and a 1/2 lbs. mince steak

1/2 cup finely chopped onion

1 cup fine breadcrumbs
2 tablespoons chopped parsley
1 and a 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 level tablespoon prepared mustard
1 tablespoon tomato sauce (ketchup)
1 egg
2/3 cup undiluted Carnation Evaporated Milk
Combine the tomato sauce, brown sugar and mustard for the glaze.
Mix the remaining ingredients in a bowl, and press into a greased loaf tin and turn upside down onto a greased baking tray, leaving the tin over the loaf.
Or, alternatively, shape the mixture into a loaf on a greased tray. Bake in a moderate oven - 375 degrees gas, 425 degrees electric for 15 minutes.

 
 
glaze : 1/4 cup tomato sauce
          1 tablespoon brown sugar
          1/2 teaspoon dry mustard
 
 

 
Gently remove the loaf tin if used.
 
Brush the loaf with glaze.
 
Return to oven and cook for a further 45 minutes.
 
Let stand for 5 minutes.
 
serves 6....with hot buttered jacket potatoes and buttered vegetables.   

Contributed by Fungus

 

Chicken Tikka Marsala

800 gm Chicken
1 tbs lemon juice
1 tsp chili powder
Salt to taste

 Marinade:
1 cup Yogurt
Salt to taste
2 tbs garlic paste
1/2 tsp garam masala
2 tbs butter for basting
   1 tsp chili powder
2 tbs ginger paste
2 tbs lemon juice
2 tbs vegetable oil
For Tikka Marsala gravy

   50 gm butter
1 tbs ginger paste
1 tsp chopped green chilies
1 tbs chili powder
Salt to taste
1 tbs whole spices( cinnamon,cloves,pepper,
green cardamom)
1 tbs garlic paste
400 gm tomato puree
1/2 tsp garam masala powder
2 tbs honey
1 cup fresh cream
2 tbs chopped coriander leaves.
 Skin and clean the chicken.  Make sharp incisions on the breast and leg pieces.  Apply a mixture of chili powder, salt and lemon juice to the chicken and keep aside for half an hour.  Hang the yogurt in a muslin cloth for 15-20 minutes to remove extra water.  Then add chili powder,salt, ginger-garlic paste, lemon juice, garam masala powder and vegetable oil.  Apply this marinade to the chicken pieces and refrigerate for 3/4 hours.  Bake in a preheated oven ( 200C) for 10/15
minutes till golden brown on both the sides.  Heat the butter in the pan.  Add whole spices.  let it crackle.  Then add ginger- garlic paste, chopped green chillies.  Cook for two minutes.  Add tomato puree, red chilli powder, garam marsala powder, salt and 1 cup of water.
Bring to boil.  Reduce heat and simmer for 10 minutes.  Add honey.
Add cooked chicken pieces , simmer for 5 minutes and then add fresh cream.  Serve hot garnished with coriander leaves.

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